Chefie

Case study project, Kitchen book app

Overview

Chefie is a kitchen section book app that centralises recipes, plating guides, and section specific knowledge in one accessible place. Designed for fast paced professional kitchens, Chefie helps chefs jump between sections, onboard new staff more efficiently, and maintain consistency across dishes, even in high pressure environments with diverse teams.

Problem

Professional kitchens rely heavily on verbal instruction, memory, and printed recipe books that quickly become outdated. In busy services, this creates knowledge gaps: chefs struggle to jump sections, new staff feel overwhelmed, and head chefs carry the burden of delegating and correcting work. Language barriers, undocumented recipe changes, and inconsistent plating often lead to inefficiency and uneven outcomes.

Chefie is designed for people working in professional kitchens, across different experience levels and roles.

Vanna
International junior chef
Need clear guidance in unfamiliar kitchen sections.
David
Chef de partie
Required to jump sections during service to help the team.
Mattia
Head chef
Want their kitchen to run smoothly even without him.

Design Concepts

Chefie is designed as a shared digital kitchen book that supports chefs working in fast paced, team driven environments. It centralises kitchen knowledge into one system, making it easier for chefs to learn dishes, access recipes, and organise information. While enabling teams to step in, jump sections, and support one another without relying solely on memory or constant verbal instruction.

Reflection

Chefie was born from my own experience working in professional kitchens. I’ve been in environments where knowledge is passed verbally, recipes change without being written down, and helping another section often means slowing everyone down. In those moments, teamwork is expected, but the tools to support it are often missing.

Designing Chefie allowed me to turn those frustrations into a system that supports chefs under real service pressure. Instead of relying on memory or constant supervision, the design creates shared clarity, so chefs can step in, support one another, and work together with confidence. This project reflects how I approach design through lived experience, with a strong focus on people and on quietly improving real working environments.

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Create a Challenge

A feature in an online exam platform.

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Chefie

Case study project, Kitchen book app

Overview

Chefie is a kitchen section book app that centralises recipes, plating guides, and section specific knowledge in one accessible place. Designed for fast paced professional kitchens, Chefie helps chefs jump between sections, onboard new staff more efficiently, and maintain consistency across dishes, even in high pressure environments with diverse teams.

Problem

Professional kitchens rely heavily on verbal instruction, memory, and printed recipe books that quickly become outdated. In busy services, this creates knowledge gaps: chefs struggle to jump sections, new staff feel overwhelmed, and head chefs carry the burden of delegating and correcting work. Language barriers, undocumented recipe changes, and inconsistent plating often lead to inefficiency and uneven outcomes.

Chefie is designed for people working in professional kitchens, across different experience levels and roles.

Vanna
International junior chef
Need clear guidance in unfamiliar kitchen sections.
David
Chef de partie
Required to jump sections during service to help the team.
Mattia
Head chef
Want their kitchen to run smoothly even without him.

Design Concepts

Chefie is designed as a shared digital kitchen book that supports chefs working in fast paced, team driven environments. It centralises kitchen knowledge into one system, making it easier for chefs to learn dishes, access recipes, and organise information. While enabling teams to step in, jump sections, and support one another without relying solely on memory or constant verbal instruction.

Reflection

Chefie was born from my own experience working in professional kitchens. I’ve been in environments where knowledge is passed verbally, recipes change without being written down, and helping another section often means slowing everyone down. In those moments, teamwork is expected, but the tools to support it are often missing.

Designing Chefie allowed me to turn those frustrations into a system that supports chefs under real service pressure. Instead of relying on memory or constant supervision, the design creates shared clarity, so chefs can step in, support one another, and work together with confidence. This project reflects how I approach design through lived experience, with a strong focus on people and on quietly improving real working environments.

Explore next

Create a Challenge

A feature in an online exam platform.

See project →

Chefie

Case study project, Kitchen book app

Overview

Chefie is a kitchen section book app that centralises recipes, plating guides, and section specific knowledge in one accessible place. Designed for fast paced professional kitchens, Chefie helps chefs jump between sections, onboard new staff more efficiently, and maintain consistency across dishes, even in high pressure environments with diverse teams.

Problem

Professional kitchens rely heavily on verbal instruction, memory, and printed recipe books that quickly become outdated. In busy services, this creates knowledge gaps: chefs struggle to jump sections, new staff feel overwhelmed, and head chefs carry the burden of delegating and correcting work. Language barriers, undocumented recipe changes, and inconsistent plating often lead to inefficiency and uneven outcomes.

Chefie is designed for people working in professional kitchens, across different experience levels and roles.

Vanna
International junior chef
Need clear guidance in unfamiliar kitchen sections.
David
Chef de partie
Required to jump sections during service to help the team.
Mattia
Head chef
Want their kitchen to run smoothly even without him.

Design Concepts

Chefie is designed as a shared digital kitchen book that supports chefs working in fast paced, team driven environments. It centralises kitchen knowledge into one system, making it easier for chefs to learn dishes, access recipes, and organise information. While enabling teams to step in, jump sections, and support one another without relying solely on memory or constant verbal instruction.

Reflection

Chefie was born from my own experience working in professional kitchens. I’ve been in environments where knowledge is passed verbally, recipes change without being written down, and helping another section often means slowing everyone down. In those moments, teamwork is expected, but the tools to support it are often missing.

Designing Chefie allowed me to turn those frustrations into a system that supports chefs under real service pressure. Instead of relying on memory or constant supervision, the design creates shared clarity, so chefs can step in, support one another, and work together with confidence. This project reflects how I approach design through lived experience, with a strong focus on people and on quietly improving real working environments.

Explore next

Create a Challenge

A feature in an online exam platform.

See project →